Recipes, kitchen experiments, and food memories.
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Honey Glazed Gammon (pre-cooked)
Sometimes it can be difficult to find completely uncooked or unsmoked gammon. For this situation here’s a nice simple recipe with pre-cooked ham: Ingredients: 3 or 5kg Gammon 1 Onion 2 Large carrots (or packet of baby carrots) 300ml Beef or vegetable broth One handful of clove seeds 200g Demerra sugar 250g Honey 50ml Reduced…
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Irmik Helvasi (Semolina Halva with Pine Nuts)
This is a dessert my father used to make for me. It’s a variation of Turkish halva. Its quite sweet, so enjoy it at room temperature and in small portions. It’s nice as a late night snack with a glass of milk. INGREDIENTS: 2 cups of durum semolina (Irmik) 2 cups of milk 1.5 cups…
